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MEDIUM STRONG FRUITY FLAVOUR
The CUFROL BLU DOP Umbra Colli Martani extra virgin olive oil is carefully selected by Carlo and Tiziano. The olives of Frantoio, Leccino, San Felice, Moraiolo (no more than 20%) and other varieties, are hand picked before they reach full maturity on the rocky terrains surrounding the medieval hilltop towns of Montefalco and Todi in the region of Umbria, known as the Green Heart of Italy, and rapidly cold extracted.
This extra virgin olive oil, rich in natural vitamins is a fundamental ingredient of the Mediterranean diet and it is particularly suited to dress fish, white meats, first dishes, plain risotti, legumes.
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Product certified Protected Designation of Origin
Control Body: 3A Parco Tecnologico Agroalimentare dell’Umbria
Guaranteed by Ministry of Agriculture and Forestry in appliance with art. 10 of regulation (CEE) 208192
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Ground: stony limestone soil in a sunny position, hilly Mediterranean climate with cold winters and hot, dry summers
Characteristics: yellow green, medium strong fruity with delicate aroma and flavour with sweet aftertaste which recalls the mature olive.
Organoleptic features: free acidity in oleic acid no more than 0,50%. N° Peroxides no more than 10. N° Polyhydric Phenols between 200-300. Oleic Acid 75-79.
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