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MEDIUM FRUITY FLAVOUR
The CUFROL PLATINO DOP Umbra Colli Orvietani extra virgin olive oil is carefully selected by Carlo and Tiziano. The olives of Moraiolo, Frantoio, Leccino and other varieties, are hand picked on the fertile terrains surrounding the rocky outcrop on which perched the medieval town of Orvieto in the region of Umbria, known as the Green Heart of Italy, and rapidly cold extracted.
This extra virgin olive oil, rich in natural vitamins is a fundamental ingredient of the Mediterranean diet and it is particularly suited to dress mixed salads, fish and roasted white meats and bruschetta.
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Product certified Protected Designation of Origin
Control Body: 3A Parco Tecnologico Agroalimentare dell’Umbria
Guaranteed by Ministry of Agriculture and Forestry in appliance with art. 10 of regulation (CEE) 208192
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Ground: stony limestone soil in a sunny position, hilly Mediterranean climate with cold winters and hot, dry summers
Characteristics: emerald green with hints of gold, fresh delicate aroma medium fruity flavour with a slightly sweet after taste
Organoleptic features: free acidity in oleic acid no more than 0,50%. N° Peroxides no more than 10. N° Polyhydric Phenols between 200-300. Oleic Acid 75-79.
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