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STRONG FRUITY FLAVOUR
The CUFROL ROSSA DOP Umbra Colli Assisi Spoleto extra virgin olive oil is carefully selected by Carlo and Tiziano. The olives of Moraiolo (no less than 60%) Frantoio, Leccino and other varieties, are hand picked on the rocky terrains surrounding the medieval hilltop towns of Assisi and Spoleto in the region of Umbria, known as the Green Heart of Italy, and rapidly cold extracted.
This extra virgin olive oil, rich in natural vitamins is a fundamental ingredient of the Mediterranean diet and it is particularly suited to dress roasted red meats, bruschetta and vegetable soups.
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Product certified Protected Designation of Origin
Control Body: 3A Parco Tecnologico Agroalimentare dell’Umbria
Guaranteed by Ministry of Agriculture and Forestry in appliance with art. 10 of regulation (CEE) 208192
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Ground: stony limestone soil in a sunny position, hilly Mediterranean climate with cold winters and hot, dry summers
Characteristics: emerald green with hints of gold, pleasantly spicy with a slightly bitter aftertaste, intense fruity aroma with a sparkling taste of freshly pressed, not fully ripe olives
Organoleptic features: free acidity in oleic acid no more than 0,50%. N° Peroxides no more than 10. N° Polyhydric Phenols between 250-350. Oleic Acid 77-80.
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