The Balsamic Vinegar of Modena, carefully selected by the Gradassi Olive Mill from one of the most ancient producers of vinegar in the northern Italian city of Modena, is obtained with a blend of wine vinegar and grape must. It enjoys a dark reddish brown colour, a balanced and pleasant sweet and sour taste .

Particularly suited to dress salads, in the preparation of sauces and white and red meats.