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The Frantoio Gradassi single estate extra virgin olive oil from Organic Farming is carefully selected and produced by Carlo Gradassi following a centuries old family tradition. The olives cultivated in a natural way without any use of fertilizers and rigorously following the Organic Farming standards, are hand picked and rapidly cold extracted.
This extra virgin olive oil, rich in natural vitamins is a fundamental ingredient of the Mediterranean diet and it is particularly suited to dress roasted red meats, bruschetta and legume soups.
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From Organic Farming
Controlled by Istituto Mediterraneo di Certificazione – Control Body authorised by Ministerial Decree D.M. MIRAAF n. 9697172 dated 18/12/96 in application of Reg. CEE 2092/91
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Ground: stony limestone soil in a sunny position, hilly Mediterranean climate with cold winters and hot, dry summers
Characteristics: emerald green with hints of gold, pleasantly bitter, intense fruity aroma with a sparkling taste of freshly pressed, not fully ripe olives
Organoleptic features: free acidity in oleic acid no more than 0,50%. N° Peroxides no more than 10. N° Polyhydric Phenols between 200-300. Oleic Acid 77-80.
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