The Frantoio Gradassi single estate extra virgin olive oil, carefully selected and produced by Carlo Gradassi following a centuries old family tradition, is the most ancient produce of the Gradassi Estate and from the very beginning has positioned itself in the quality restaurant and gastronomy market. Before the creation of the DOP Umbria (Protected Designation of Origin) this extra virgin olive oil was classified as “Typical Umbrian”. The olives are hand picked and rapidly cold extracted.

This extra virgin olive oil, rich in natural vitamins is a fundamental ingredient of the Mediterranean diet and it is particularly suited to dress summer salads, grilled vegetables and bruschetta.